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Radish Pusa chetaki We...
Radish Pusa Chetaki (मुळा) welcome seeds
₹ 220.00
₹300
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COD Not Avilable
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About this item
The Chetki Long radish is a popular Indian heirloom variety known for its crisp, pure white, cylindrical roots with a mild, peppery flavor and a blunt, tapering tip. It's a fast-growing, summer-monsoon crop that matures in about 35-55 days, producing long roots up to 35 cm (14 inches) in length and is valued for its fresh taste and texture in salads and cooking.
Key Characteristics
- Color: Pure white roots.
- Shape: Long, cylindrical, with a tapering, blunt tip.
- Texture: Crispy, firm flesh.
- Flavor: Mildly pungent, with a fresh, peppery taste.
- Size: Roots can grow to be quite long, up to 30-35 cm (12-14 inches).
Growing Information
- Crop Type: Grown as a summer and monsoon crop.
- Maturity: Early maturity, ready for harvest in approximately 40-55 days.
- Soil: Requires well-drained soil with consistent moisture.
- Planting: Seeds are sown about an inch apart.
Culinary Uses
- Salads: Its crispness and mild flavor make it ideal for fresh salads.
- Cooking: Can be used in various Indian culinary dishes
The Chetki Long radish is a popular Indian heirloom variety known for its crisp, pure white, cylindrical roots with a mild, peppery flavor and a blunt, tapering tip. It's a fast-growing, summer-monsoon crop that matures in about 35-55 days, producing long roots up to 35 cm (14 inches) in length and is valued for its fresh taste and texture in salads and cooking.
Key Characteristics
- Color: Pure white roots.
- Shape: Long, cylindrical, with a tapering, blunt tip.
- Texture: Crispy, firm flesh.
- Flavor: Mildly pungent, with a fresh, peppery taste.
- Size: Roots can grow to be quite long, up to 30-35 cm (12-14 inches).
Growing Information
- Crop Type: Grown as a summer and monsoon crop.
- Maturity: Early maturity, ready for harvest in approximately 40-55 days.
- Soil: Requires well-drained soil with consistent moisture.
- Planting: Seeds are sown about an inch apart.
Culinary Uses
- Salads: Its crispness and mild flavor make it ideal for fresh salads.
- Cooking: Can be used in various Indian culinary dishes
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